Tri-Tip Searing at 700deg on the Big Green Egg.

Updated: Award-Winning Santa Maria Tri-Tip Smoked over Barrel Chunks

Tri-Tip is by far one of the least understood cuts of beef. This recipe for Santa-Maria Style Tri-Tip done over oak wood will keep you and your friends coming back ...

66

Grill Grates: Deceptively Simple, Amazing Results

It’s rare we find a product so much, that we have to buy them for pretty much everyone we know.  Grill Grates are just such a product.  So simple, yet ...

WP_000366 (1)

Asian Beef Short Ribs Recipe

We’ve been messing around with Chinese Five Spice recently which commonly includes a balanced mixture of star anise, cloves, fennel, cinnamon, and Sichuan pepper.  Inspired by Stephen Raichlen’s BBQ Bible ...

Spotlight

BBQ Dragon voted Best New Grilling Accessory

The BBQ Dragon is a fire-starting tool that starts charcoal faster than ...
The Cook's Guide to Grilling and Barbecue

Review: The Cook’s Illustrated Guide to Grilling and Barbecue

Released in 2005, The Cook’s Illustrated Guide to Grilling and Barbecue holds ...
Grilled Corn

Grilled BBQ Corn with Chimayo Butter

This one is an instant hit at any BBQ party.  The slightly ...

Latest News

Memorial Day Barbecue Costs Rise This Year Due To Boost In Beef Prices

We hope you’re having a great Memorial Day and remembering our armed forces past and present.  How are dealing with Memorial Day Barbecue Costs rising this year?  Maybe its time to switch to chicken recipes around here for a while.

Continue Reading
Wicked Good Burgers

Released: Wicked Good Burgers

Just in time for Labor Day – Andy Husbands and Chris Hart are back with, “Wicked Good Burgers“, the follow up to the amazing, “Wicked Good Barbecue“. From the authors: Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World […]

Continue Reading

Save the Date! PNW Eggfest 2013

Co-founded seven years ago by one of the Hop Hogs and fellow Big Green Egg enthusiasts, the Pacific Northwest Evergreen Eggfest is an annual event dedicated to the Big Green Egg, “Eggheads” (Egg Enthusiasts), family and friends. Whether you own an Egg or just want to sample some unique new tastes from slow-cooked BBQ to baked […]

Continue Reading
APL_Fajita_Flank_Steak.jpg

Saturday Dinner for Tough Mudder Competitors

Continue Reading
409765_497307280286280_1330482178_n

Pure Poetry

The author and location are unknown but clearly they nailed it.

Continue Reading
Bar-B-Board

The Ultimate BBQ Cutting Board

We know what you’re thinking.  A cheap plastic board or any large stick of wood should work fine as a cutting board.  But this is the Tesla of cutting boards.  With enough space to take appetizers and steaks out to the grill and plenty of room for au jus to run off the board leaving […]

Continue Reading

BBQ University Is Awesome Experience For Food Lovers – Forbes

BBQ University Is Awesome Experience For Food Lovers – Forbes. Larry Olmstead explains why Stephen Raichlen’s BBQ University at the Broadmoor resort in Colorado Springs is one of the very best food experiences anyone can enjoy.  This one is definitely on our list to do.  Who is in for next year?

Continue Reading
The Go Plate

The Go Plate Solves Age Old Problem

The Go Plate is the answer to the age old challenge of how do you eat and hold your drink at the same time? Hold your plate and drink in one hand easily, then eat, greet, and cheer with the other hand. They’re perfect for tailgating, picnics, outdoor concerts, street fairs and more. The Go […]

Continue Reading

Originally posted on Griffin' s Grub:
Making Calzones on the Egg      What is the difference between a calzone and a stromboli? I looked all over the internet….at least as much as I could before the ADHD kicked in and things quit processing and I got bored. What I did find out is that there…

Continue Reading

Continue Reading
Follow

Get every new post delivered to your Inbox.

Join 382 other followers