Tri-Tip is by far one of the least understood cuts of beef. This recipe for Santa-Maria Style Tri-Tip done over oak wood will keep you and your friends coming back ...
We hope you’re having a great Memorial Day and remembering our armed forces past and present. How are dealing with Memorial Day Barbecue Costs rising this year? Maybe its time to switch to chicken recipes around here for a while.
Just in time for Labor Day – Andy Husbands and Chris Hart are back with, “Wicked Good Burgers“, the follow up to the amazing, “Wicked Good Barbecue“. From the authors: Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World […]
Co-founded seven years ago by one of the Hop Hogs and fellow Big Green Egg enthusiasts, the Pacific Northwest Evergreen Eggfest is an annual event dedicated to the Big Green Egg, “Eggheads” (Egg Enthusiasts), family and friends. Whether you own an Egg or just want to sample some unique new tastes from slow-cooked BBQ to baked […]
We know what you’re thinking. A cheap plastic board or any large stick of wood should work fine as a cutting board. But this is the Tesla of cutting boards. With enough space to take appetizers and steaks out to the grill and plenty of room for au jus to run off the board leaving […]
BBQ University Is Awesome Experience For Food Lovers – Forbes. Larry Olmstead explains why Stephen Raichlen’s BBQ University at the Broadmoor resort in Colorado Springs is one of the very best food experiences anyone can enjoy. This one is definitely on our list to do. Who is in for next year?
The Go Plate is the answer to the age old challenge of how do you eat and hold your drink at the same time? Hold your plate and drink in one hand easily, then eat, greet, and cheer with the other hand. They’re perfect for tailgating, picnics, outdoor concerts, street fairs and more. The Go […]
Reblogged from Griffin' s Grub: What is the difference between a calzone and a stromboli? I looked all over the internet….at least as much as I could before the ADHD kicked in and things quit processing and I got bored. What I did find out is that there is a lot of arguing back […]
Reblogged from Dinner for (n)one: A few years ago, a local radio station started off what is now apparently a tradition – a grill party with Austrian chef Johann Lafer, live on the radio. A couple of days before the event the ingredients are announced, and a few hours before the grill party begins the […]