Comments for Hop Hogs and Harvest http://hophogs.com Discovering great Growlers, Grills, and Grapes Tue, 31 Jul 2012 12:59:13 +0000 hourly 1 http://wordpress.com/ Comment on Calzones on the BGE by What Is the Difference Between Calzone and Stromboli? « jovinacooksitalian http://hophogs.com/2012/06/23/997/#comment-542 Tue, 31 Jul 2012 12:59:13 +0000 http://hophogs.com/2012/06/23/997/#comment-542 [...] Calzones on the BGE (hophogs.com) [...]

]]> Comment on Award-Winning Santa Maria Tri-Tip over Oakwood by Grilled BBQ Corn with Chimayo Butter | Hop Hogs and Harvest http://hophogs.com/2011/10/01/howto-grill-the-best-tri-tip/#comment-389 Sun, 08 Jul 2012 16:00:11 +0000 http://hophog.com/?p=24#comment-389 [...] tang of the lime turns boring corn into a fiesta of flavors.  This corn pairs perfectly with our Santa Maria Tri-Tip Recipe and a nice Tempranillo.   In our case, we enjoyed our friend and vintner Shannon Jones’s [...]

]]> Comment on The Ultimate BBQ Cutting Board by Nancy S http://hophogs.com/2012/07/06/the-ultimate-bbq-cutting-board/#comment-380 Fri, 06 Jul 2012 04:47:44 +0000 http://hophogs.com/?p=908#comment-380 These are at Costco in Issaquah right now for $15

]]> Comment on The Go Plate Solves Age Old Problem by Nickie http://hophogs.com/2012/07/02/the-go-plate-solves-age-old-problem/#comment-370 Mon, 02 Jul 2012 18:10:53 +0000 http://hophogs.com/?p=1009#comment-370 In the meantime, I’ll try not to balk at drinking my wine out of a Solo cup. ;)

]]> Comment on Dizzy Pig BBQ Rubs by Pig Candy from PNW Eggfest 2012 | Hop Hogs and Harvest http://hophogs.com/2012/06/15/dizzy-pig-bbq-rubs/#comment-315 Sat, 16 Jun 2012 22:34:09 +0000 http://hophogs.com/?p=952#comment-315 [...] Sprinkle with Dizzy Pig Pineapple Head [...]

]]> Comment on Raspberry Chipotle Sauce by Carolyn Cloe http://hophogs.com/2012/06/12/raspberry-chipotle-sauce/#comment-311 Fri, 15 Jun 2012 01:34:42 +0000 http://hophogs.com/?p=897#comment-311 I WISH I COULD STILL GET IT AT SAM’S CLUB IN AUGUSTA, GA. I LOVE IT!

]]> Comment on Raspberry Chipotle Sauce by Vanessa http://hophogs.com/2012/06/12/raspberry-chipotle-sauce/#comment-308 Thu, 14 Jun 2012 21:33:30 +0000 http://hophogs.com/?p=897#comment-308 This sauce is a staple in our house. We use it on chicken, pork, steak and fish. We even take it with us on vacation. Try it and you will love it!

]]> Comment on Maple-Jack Glazed Ham on the Big Green Egg by sportsglutton http://hophogs.com/2012/04/15/maple-jack-glazed-ham-on-the-big-green-egg/#comment-236 Sun, 15 Apr 2012 16:01:50 +0000 http://hophogs.com/?p=733#comment-236 It all sounds like the making of a perfect ham to me. Delish and great concept for a site.

Cheers,
Jed
http://sports-glutton.com
Sports, Food, Libations, & More

]]> Comment on Deschutes Dissident Cranberry Dried Cherry Sauce by Can you please repeat that… – Keeping Sweet in Seattle http://hophogs.com/2011/11/16/deschutes-dissident-cranberry-dried-cherry-sauce/#comment-231 Wed, 11 Apr 2012 16:17:44 +0000 http://hophogs.com/?p=488#comment-231 [...] Deschutes Dissident Cranberry Dried Cherry Sauce (hophogs.com) [...]

]]> Comment on How to become a BBQ Judge by TooSauced ToPork (@TSTPBBQ) http://hophogs.com/2012/04/01/how-to-become-a-bbq-judge/#comment-213 Mon, 02 Apr 2012 04:14:24 +0000 http://hophogs.com/?p=710#comment-213 Great Article…

Actually Memphis in May is older than both of those organizations. MIM has been around since 1978 and has been training judges since 1979.

And as far as treading lightly, please don’t. All of us teams WANT judges to come back and talk to us after judging. It is not a faux pas at all. We want to hear what you like, we want to hear what you don’t like. DO NOT pull punches and be nice, tell us honestly what you do not like and describe to the best of your ability the flavors you like best…This is how we as teams make better BBQ.

Neil Gallagher – Pitmaster
Too Sauced To Pork Championship BBQ Team

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