Just in time for Labor Day – Andy Husbands and Chris Hart are back with, “Wicked Good Burgers“, the follow up to the amazing, “Wicked Good Barbecue“. From the authors: Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World […]
It’s rare we find a product so much, that we have to buy them for pretty much everyone we know. Grill Grates are just such a product. So simple, yet effective, the Grill Grates convert any gas, wood, or lump grill into a high-heat searing station. I’ve had my Grill Grates for a year now, […]
This one is an instant hit at any BBQ party. The slightly sweet and smoky heat combined with the citrus tang of the lime turns boring corn into a fiesta of flavors. This corn pairs perfectly with our Santa Maria Tri-Tip Recipe and a nice Tempranillo. In our case, we enjoyed our friend and […]
We’ve been messing around with Chinese Five Spice recently which commonly includes a balanced mixture of star anise, cloves, fennel, cinnamon, and Sichuan pepper. Inspired by Stephen Raichlen’s BBQ Bible recipe for Dinosaur Bones with our own twist, these beefy ribs don’t look like much at the grocery store and I was skeptical. But after […]
BBQ University Is Awesome Experience For Food Lovers – Forbes. Larry Olmstead explains why Stephen Raichlen’s BBQ University at the Broadmoor resort in Colorado Springs is one of the very best food experiences anyone can enjoy. This one is definitely on our list to do. Who is in for next year?
Ever had Pig Candy?……Here’s a new twist Here’s another 6th annual PNW Eggfest debut and crowd pleaser. As we all know…..everything tastes better with bacon. But….how do you make bacon taste better?!?!? Here’s the secret. Thick cut Bacon….. Sprinkle with Dizzy Pig Pineapple Head Cover with brown sugar …..Now grill that Pig Candy!! Trust us…You’ll […]
Check out this hilarious new drinking game, just in time for Season 3 of BBQ Pitmasters on Destination America. This year’s format has definitely improved with the right mix of reality TV, Iron Chef-style competition and a faithfulness to competition BBQ. via The BBQ Pitmasters Drinking Game | Grill Grrrl Blog
By popular request, here’s a link to the full line of Dizzy Pig BBQ Rubs. For those at PNW Eggfest 2012, we used Tsunami Spin and Pineapple Head on the Pig Candy and Bratwurst bites. Both were a big hit! Dizzy Pig Dizzy Dust is our go-to rub for Pulled pork as well. Never disappointing, Dizzy […]
Here’s a new twist on “Smokin’ a Fatty” that we cooked up for the 6th Annual PNW Eggfest. This recipe was a crowd pleaser and will not disappoint at your next gathering. For all of you who stopped by to say hello this year; Thanks for your support! Click on the picture to zoom in. ‘Lil Fatties 4 lbs […]
Since moving into our home nearly four years ago, there’s one unfinished feature that has bugged me more than any other – the drab cookie-cutter concrete aggregate slab in our backyard that serves as our patio. Dull, lifeless, and far too small for our family. By some estimates, a backyard remodel can recoup up to 60% […]
