It’s rare we find a product so much, that we have to buy them for pretty much everyone we know.  Grill Grates are just such a product.  So simple, yet effective, the Grill Grates convert any gas, wood, or lump grill into a high-heat searing station. I’ve had my Grill Grates for a year now, […]

By popular request, here’s a link to the full line of Dizzy Pig BBQ Rubs.  For those at PNW Eggfest 2012, we used Tsunami Spin and Pineapple Head on the Pig Candy and Bratwurst bites.  Both were a big hit!  Dizzy Pig Dizzy Dust is our go-to rub for Pulled pork as well.  Never disappointing, Dizzy […]

Here’s a new twist on “Smokin’ a Fatty” that we cooked up for the 6th Annual PNW Eggfest.  This recipe was a crowd pleaser and will not disappoint at your next gathering.  For all of you who stopped by to say hello this year; Thanks for your support! Click on the picture to zoom in. ‘Lil Fatties 4 lbs […]

Since moving into our home nearly four years ago, there’s one unfinished feature that has bugged me more than any other – the drab cookie-cutter concrete aggregate slab in our backyard that serves as our patio. Dull, lifeless, and far too small for our family.  By some estimates, a backyard remodel can recoup up to 60% […]

Seattle locals have known about Beecher’s Handmade Cheese for a while now, and thanks to Oprah naming Beecher’s Mac & Cheese her “Favorite Thing”, Beechers has been taking comfort food to a new level.  For Thanksgiving, we did Beecher’s Mac & Cheese with a special, Hop Hogs & Harvest twist – chimayo chile pepper and […]

Recently I tried something that’s never touched our Big Green Egg before – Lamb. I was at the butchers and saw some Lamb Rib Cutlets – just enough for an appetizer experiment. This was a quick fixer based on Dizzy Pig BBQ’s lamb recipe and customized Ingredients: – 4 Lamb Rib Cutlets For marinade: – 4tbs […]

We take our BBQ to the next level with The BBQ Institute Class with Grand Champion Pitmaster Konrad Haskins, featured on The Food Network and The Wall Street Journal.