Tri-Tip is by far one of the least understood cuts of beef. This recipe for Santa-Maria Style Tri-Tip done over oak wood will keep you and your friends coming back for more.
Here’s a new twist on “Smokin’ a Fatty” that we cooked up for the 6th Annual PNW Eggfest. This recipe was a crowd pleaser and will not disappoint at your next gathering. For all of you who stopped by to say hello this year; Thanks for your support! Click on the picture to zoom in. ‘Lil Fatties 4 lbs […]