Tag Archives: California
Tri-Tip Searing at 700deg on the Big Green Egg.

Updated: Award-Winning Santa Maria Tri-Tip Smoked over Barrel Chunks

Tri-Tip is by far one of the least understood cuts of beef. This recipe for Santa-Maria Style Tri-Tip done over oak wood will keep you and your friends coming back for more.

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Courtesy: "Another Pint Please" on Flickr

How to become a BBQ Judge

If you love good BBQ and spend your time hunting local restaurants for that perfect rib, the perfect chicken or brisket, you’ve been looking in the wrong place.  Rather than spending hard earned dollars on a hit or miss meal based on an online review, those in the know go to BBQ Judging class.  At […]

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Vintners Ask: Where Did the Tannin Go?

Steve Price, a phenolics specialist with ETS labs and an Oregon Pinot Noir grower, began his seminar about grape sampling by saying that he just had to speak about tannin—or its pronounced lack—in the 2011 grape harvest. “We really haven’t seen anything like it in at least the past 15 years,” he said. Tannin came […]

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