We hope you’re having a great Memorial Day and remembering our armed forces past and present. How are dealing with Memorial Day Barbecue Costs rising this year? Maybe its time to switch to chicken recipes around here for a while.
Just in time for Labor Day – Andy Husbands and Chris Hart are back with, “Wicked Good Burgers“, the follow up to the amazing, “Wicked Good Barbecue“. From the authors: Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World […]
BBQ University Is Awesome Experience For Food Lovers – Forbes. Larry Olmstead explains why Stephen Raichlen’s BBQ University at the Broadmoor resort in Colorado Springs is one of the very best food experiences anyone can enjoy. This one is definitely on our list to do. Who is in for next year?
Ever had Pig Candy?……Here’s a new twist Here’s another 6th annual PNW Eggfest debut and crowd pleaser. As we all know…..everything tastes better with bacon. But….how do you make bacon taste better?!?!? Here’s the secret. Thick cut Bacon….. Sprinkle with Dizzy Pig Pineapple Head Cover with brown sugar …..Now grill that Pig Candy!! Trust us…You’ll […]
By popular request, here’s a link to the full line of Dizzy Pig BBQ Rubs. For those at PNW Eggfest 2012, we used Tsunami Spin and Pineapple Head on the Pig Candy and Bratwurst bites. Both were a big hit! Dizzy Pig Dizzy Dust is our go-to rub for Pulled pork as well. Never disappointing, Dizzy […]
Atomic Buffalo Turds! Seriously that’s what they’re called. | The BBQ Grail.
The tartness of the cranberry complements the full-flavored Oud Bruin called “The Dissident” (a Flanders-style sour brown ale) from Deschutes. Adding cherries and orange peel amplifies. via Giving Thanks for Beer, Beer Advocate issue #58. Thanks to @DeschutesBeer for link, @BeerAdvocate for reporting #Beer
Have you ever done a long cook – maybe Brisket or Pulled pork only for it to come out dry and tough? Ever notice how the temperature of the meat seems to plateau or stall for hours and hours?Many pitmasters have long believed that the stall was caused by a protein called collagen in the […]
Recently I tried something that’s never touched our Big Green Egg before – Lamb. I was at the butchers and saw some Lamb Rib Cutlets – just enough for an appetizer experiment. This was a quick fixer based on Dizzy Pig BBQ’s lamb recipe and customized Ingredients: – 4 Lamb Rib Cutlets For marinade: – 4tbs […]