Tri-Tip is by far one of the least understood cuts of beef. This recipe for Santa-Maria Style Tri-Tip done over oak wood will keep you and your friends coming back for more.
Just in time for Labor Day – Andy Husbands and Chris Hart are back with, “Wicked Good Burgers“, the follow up to the amazing, “Wicked Good Barbecue“. From the authors: Wicked Good Burgers ain’t your daddy’s patty on a bun. The upstart Yankee team that revolutionized barbecue with their upset win at the Jack Daniel’s World […]
BBQ University Is Awesome Experience For Food Lovers – Forbes. Larry Olmstead explains why Stephen Raichlen’s BBQ University at the Broadmoor resort in Colorado Springs is one of the very best food experiences anyone can enjoy. This one is definitely on our list to do. Who is in for next year?
For our friends from PNW Eggfest 2012, we present the Roasted Raspberry Chipotle Sauce by request. Great on just about anything, we used this glaze on Bacon Wrapped Mini-Sausage Fatties and on the brats. We approve!
Atomic Buffalo Turds! Seriously that’s what they’re called. | The BBQ Grail.
The venerable Adam Perry Lang’s new book, “Charred & Scruffed: Bold new techniques for explosive flavor on and off the grill” is set to launch on May 8th. Now available for pre-order at Amazon.com, with Charred & Scruffed, bestselling cookbook author and acclaimed chef Adam Perry Lang employs his extensive culinary background to refine and concentrate the […]