This year, we’re exploring the easter ham in a less traditional fashion.  After a visit over the Big Green Egg Forums, we came across Egret’s Maple-Bourbon Glazed recipe and decided to take it in a different direction.  So tip of the hat to John “Egret” Hall, we’d like to introduce you to our version. Ingredients […]

A Collision of Crazies Rogue Ales has collided with Voodoo Doughnut to create Bacon Maple Ale! This unique artisan creation contains a baker’s dozen number of ingredients including bacon and maple syrup from one of Voodoo’s signature doughnuts. Check out Rogue Ales for more.