We know what you’re thinking.  A cheap plastic board or any large stick of wood should work fine as a cutting board.  But this is the Tesla of cutting boards.  With enough space to take appetizers and steaks out to the grill and plenty of room for au jus to run off the board leaving […]

By popular request, here’s a link to the full line of Dizzy Pig BBQ Rubs.  For those at PNW Eggfest 2012, we used Tsunami Spin and Pineapple Head on the Pig Candy and Bratwurst bites.  Both were a big hit!  Dizzy Pig Dizzy Dust is our go-to rub for Pulled pork as well.  Never disappointing, Dizzy […]

For our friends from PNW Eggfest 2012, we present the Roasted Raspberry Chipotle Sauce by request.  Great on just about anything, we used this glaze on Bacon Wrapped Mini-Sausage Fatties and on the brats.  We approve!

Atomic Buffalo Turds! Seriously that’s what they’re called. | The BBQ Grail.

This year, we’re exploring the easter ham in a less traditional fashion.  After a visit over the Big Green Egg Forums, we came across Egret’s Maple-Bourbon Glazed recipe and decided to take it in a different direction.  So tip of the hat to John “Egret” Hall, we’d like to introduce you to our version. Ingredients […]

A Collision of Crazies Rogue Ales has collided with Voodoo Doughnut to create Bacon Maple Ale! This unique artisan creation contains a baker’s dozen number of ingredients including bacon and maple syrup from one of Voodoo’s signature doughnuts. Check out Rogue Ales for more.

Around the year, families d will congregate around ovens and roasters, smokers and grills and ask the age-old question:  ”Is it ready yet?”.  In my book, the only thing worse in my book than an overdone meal is an underdone one so you want to be accurate in getting the temp to 165deg in the […]