Here’s a new twist on “Smokin’ a Fatty” that we cooked up for the 6th Annual PNW Eggfest.  This recipe was a crowd pleaser and will not disappoint at your next gathering.  For all of you who stopped by to say hello this year; Thanks for your support! Click on the picture to zoom in. ‘Lil Fatties 4 lbs […]

Have you ever done a long cook – maybe Brisket or Pulled pork only for it to come out dry and tough?  Ever notice how the temperature of the meat seems to plateau or stall for hours and hours?Many pitmasters have long believed that the stall was caused by a protein called collagen in the […]