Part 1 of a 2 part post.  Last weekend we fired up the Weber Performer grill and cracked open a new cookbook – “Big Bob Gibson’s BBQ Book: Recipes and Secrets from a Legendary BBQ Joint“, written by Chris Lilly, the current VP of Big Bob Gibson’s and head of their award-winning competition team and […]

A few weeks ago while on business in NYC, I stopped in Adam Perry Lang’s first restaurant, “Daisy May’s BBQ USA“.  BBQ in NYC you say?  You better believe it!  Keep in mind it’s said you could eat at a different restaurant every day of your life in NYC and never go to the same […]

Fox Bros. Bar-B-Q has a loyal following, having been named #1 BBQ in Atlanta by the Atlanta Journal Constitution, Zagat, and others.  Now, Atlanta isn’t particularly well known for its BBQ, despite being the home city of The Big Green Egg Company.  Getting their start in 2000 when Jonathan Fox was frustrated with not finding any good texas-style […]

2010’s ‘Beer Trip’ led us to the Denver area for our little excursion. It included the spectacular Oskar Blues Brewery, the great Avery Brewing Company and an evening at the Falling Rock Taphouse, which is one of the best taphouses in the country. 2011’s trip led us to be a little more adventurous, so we […]

Like peanut butter and chocolate, two things that go great together are fire and electronics.  Ok, maybe not usually, but in the case of the Stoker Power Draft System by Rock’s Bar-B-Que, the level of convenience you get on a long cook makes it worthwhile.  “The Stoker” as it’s affectionately known is a small computer-controlled […]

Recently I tried something that’s never touched our Big Green Egg before – Lamb. I was at the butchers and saw some Lamb Rib Cutlets – just enough for an appetizer experiment. This was a quick fixer based on Dizzy Pig BBQ’s lamb recipe and customized Ingredients: – 4 Lamb Rib Cutlets For marinade: – 4tbs […]