It’s rare we find a product so much, that we have to buy them for pretty much everyone we know.  Grill Grates are just such a product.  So simple, yet effective, the Grill Grates convert any gas, wood, or lump grill into a high-heat searing station. I’ve had my Grill Grates for a year now, […]

BBQ University Is Awesome Experience For Food Lovers – Forbes. Larry Olmstead explains why Stephen Raichlen’s BBQ University at the Broadmoor resort in Colorado Springs is one of the very best food experiences anyone can enjoy.  This one is definitely on our list to do.  Who is in for next year?

Check out this hilarious new drinking game, just in time for Season 3 of BBQ Pitmasters on Destination America.  This year’s format has definitely improved with the right mix of reality TV, Iron Chef-style competition and a faithfulness to competition BBQ. via The BBQ Pitmasters Drinking Game | Grill Grrrl Blog

If you love good BBQ and spend your time hunting local restaurants for that perfect rib, the perfect chicken or brisket, you’ve been looking in the wrong place.  Rather than spending hard earned dollars on a hit or miss meal based on an online review, those in the know go to BBQ Judging class.  At […]

A few weeks ago while on business in NYC, I stopped in Adam Perry Lang’s first restaurant, “Daisy May’s BBQ USA“.  BBQ in NYC you say?  You better believe it!  Keep in mind it’s said you could eat at a different restaurant every day of your life in NYC and never go to the same […]

Far from being a modern invention of the craft beer scene, pumpkin beers have a long history in the US. Samuel Stearns’ The American herbal; or, Materia medica (published in 1801), name-checked pumpkin beer just after porter and ale. via Pumpkin Beer History: Colonial Necessity to Seasonal Treat | Serious Eats: Drinks.

Any fresh hop brew can only be brewed during the annual hop harvest. Now, just like harvest season at the wineries, that fresh hop season all depends on the year’s weather.